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Yogurt Kitchen is a Belgian foodtech start-up that develops creative and zero-waste concepts. Consumers are increasingly looking for low-impact, healthy and surprising yet high-quality food experiences. Yogurt Kitchen helps its customers offer a healthy food solution through a design yogurt dispenser designed for upscale hotel buffets, modern corporate cafes and restaurants, trendy espresso bars, healthy fast food outlets and more. The company produces high-quality local and artisanal yogurt and offers surprising topping combinations with unexpected brand collaborations. Grouped together on a buffet, it creates an irresistibly delicious breakfast bowl. Founded in 2020 by two entrepreneurs, Ernst-Jan Vrancken and Jean-Benoit Valschaerts, Yogurt Kitchen has a European ambition with headquarters in Brussels, Belgium. It brings a fresh wind to the fresh dairy market. Yogurt Kitchen has raised funds to cover R&D (hardware and food) and its market launch. The start-up is evolving fast and needs talent to work on both strategic and operational levels.